TASTING OF MONASTERING WINES

That historically the monasteries have been epicentres of research and wine production, it is not a secret. Names like Poblet and Scala Dei resonate through the centuries.

But how were the wines that were made there? We will discover it in a practical and entertaining way with sommelier Marta Amade. That will present six wines from Conca de Barberà and El Priorat, with which we can make a leap in time. 

Start: 18:00 (punctuality is requested)

Duration: about 2 hours.

Registration fee: € 22 (LIMITED PLACES).