Vins Aviñó :: Offers and Promotions
TASTING OF MONASTERING WINES
That historically the monasteries have been epicentres of research and wine production, it is not a secret. Names like Poblet and Scala Dei resonate through the centuries.
But how were the wines that were made there? We will discover it in a practical and entertaining way with sommelier Marta Amade. That will present six wines from Conca de Barberà and El Priorat, with which we can make a leap in time.
Place: Vilanova shop. Av. Francesc Macià, 24.
Date: Saturday, March 24, 2018
Start: 18:00 (punctuality is requested)
Duration: about 2 hours.
Registration fee: € 22 (LIMITED PLACES).
But how were the wines that were made there? We will discover it in a practical and entertaining way with sommelier Marta Amade. That will present six wines from Conca de Barberà and El Priorat, with which we can make a leap in time.
Place: Vilanova shop. Av. Francesc Macià, 24.
Date: Saturday, March 24, 2018
Start: 18:00 (punctuality is requested)
Duration: about 2 hours.
Registration fee: € 22 (LIMITED PLACES).
