Vins Aviñó Cellar Vilanova i la Geltrú Barcelona

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That historically the monasteries have been epicentres of research and wine production, it is not a secret. Names like Poblet and Scala Dei resonate through the centuries.

But how were the wines that were made there? We will discover it in a practical and entertaining way with sommelier Marta Amade. That will present six wines from Conca de Barberà and El Priorat, with which we can make a leap in time. 

Vilanova shop. Av. Francesc Macià, 24.

Date: Saturday, March 24, 2018

Start: 18:00 (punctuality is requested)

Duration: about 2 hours.

Registration fee: € 22 (LIMITED PLACES).